Tuesday Dinner

Home made dinner: 

Steamed Broccoli (a whole head) with baby carrots and sprinkled with pine nuts. Leftover tuna-spinach-mushroom-tomato salsa from last night.

Created my own sauce from raw onion (half), lemon juice (half lemon), 2 drips of olive oil and teaspoon of balsamic vinegar.

Mug of cold Hawthorn Vinegar drink

Steamed Broccoli, Carrots, Pine nuts with Raw Onion Dressing and Leftovers

And then fruit dessert

Half Pear and Half Guava

The other half of the fruit from last night.

and a slice of preserved ginger 🙂