It was such a hurry this morning as I had to go to Putrajaya for a conference that’s going to last 3 whole days…
Anyway, breakfast I ate 1 Kundang and a bak kwa.
Lunch was provided as a buffet. I had a tom yam soup, a small portion of rice w veg, fish and chicken. For dessert, a few pieces of papaya and pineapple.
