Saturday was so busy for me in Singapore. I had several appointments so was rushing around. For breakfast, I had Spinelli’s earl grey tea and a egg-ham muffin (hey Ida, almost like what you had!). (at 9.30am)
Then lunch I had 1 bowl of Taiwanese porridge with some veges, omelette, small bowl of soup and some beef. (at 2pm)
Then rushed for 2 more meetings. Dinner I had a salad buffet (2 plates of raw veges with viniagrette dressing) and a bowl of pumpkin soup.
Breakfast, Lunch, Dinner and In Between 