Sunday Lunch

Wandering outdoors at mid day today made us hungry and thirsty. We went to Koi’s for lunch. I had a wonderful tomato soup with a perfectly toasted baguette and shared a small serving of vietnamese vegetarian spring rolls with hubs. Then had my main which was a tofu salad. I didn’t expect this but it came lightly breaded (very nice touch) and a bed of greens in a nutty-fruity drizzle. I also ordered a fresh orange juice.

Tofu salad

Then dessert, I ordered a Durian Petit Pot which came with a serving of vanilla ice cream. We shared this of course, very nice. We think it’s Thai durian not Indonesian though.

Durian Petit Pot