I had a bowl of cinnamon toast crunch at 10am because (like Ida) I suddenly get peckish moments too.
For lunch, AC and I went to Pavilion to Suki-ya to have shabu shabu. Our aim was to eat plenty of vegetables today. It’s a buffet so you help yourself. We had 2 platters of beef and 1 chicken, then 5 plates of vegetables comprising of tofu, spinach, tang or vegetables, carrots and cabbage. Delicious! One of the most healthy lunches I’ve had in a while. Finished off with some soft serve japanese ice cream.
Had to work late again, so no dinner, just had 20 mangosteens 🙂
Mangosteens YUM
Breakfast, Lunch, Dinner and In Between 
Dear Sharon, the japanese ice cream was it green tea ice cream served with red bean on top of it? Haha.That is my all time favourite!!! The mangosteen looks so fresh and yummyyy..:-D
Yup Ida! Thats the one, matcha with red bean. But I really prefer black sesame 🙂
Mangosteens are in season! Great to eat some in this hot weather. Best served chilled.