After walking on the track (the air was very polluted), we decided to go for some dinner where we could have more green vegetables. Ended up heading to Beng Hiang on Amoy St. Ordered 2 plates of greens, one watercress and the other dou miao. Delicious.
Then a steamed pomfret teochew style (love this) and a kong ba pao because mum wanted to compare it with her own.
They gave us fu chuk for dessert.
To drink, I had some water.
Breakfast, Lunch, Dinner and In Between 