Saturday Lunch

For breakfast I had a bowl of almonds and some bird’s nest soup. I also ate 2 pieces of pomelo.

For lunch, mums and I decided to da pao home some famous beef noodles from Toa Payoh. I also bought some extra vegetables- beansprouts and green cabbage.

So stuffed. Had a whole bowl for each of us.

Then for dessert, 2 seeds of durian, hubs ate the rest.

To drink, I had 2 glasses of water.