I skipped breakfast as I had to rush out for a meeting. Ended up chatting way through until about 1.40pm before I realized I was late for a baby full moon party. At the party, it was quite a nice spread of stuff which friends had catered from the american club and I was very hungry. What I had:
1) 1 Vietnamese spring roll (vegetarian, non-fried)
2) 2 mini quiches (mushroom)
3) 3 skewers of chicken & peppers (very lightly seasoned, I thought it tasted great)
4) 1 small slice of chocolate mousse cake (from Canele, everyone raved about this)
5) 1 slice of watermelon and 1 rock melon (fruit was so-so, a bit overripe)
6) half a glass of white wine
Saturday Tea

Croissants from the Marriott Hotel
Then I rushed back for tea because someone was visiting my mum… I bought some croissants (4 normal butter, 2 chocolate) and 2 quiche lorraines from the Marriott cafe. But our friends brought some really fancy stuff over too…

Durian Crepe and Durian Puffs from the Goodwood Singapore
I ate half a Durian puff, 1 fork of Durian Mousse Cake, 1 slice of Durian crepe, 1 croissant.
(the chocolate croissants disappeared before I could take a photo)

Durian Mousse Cake
Saturday Dinner
Chinese food with grandpa: a soup, a fish to share, some stewed chicken and some vegetables, 3 spoons of rice and some slices of fruit.